Chinese Chicken fried Rice| vegetable fried rice|

Best Chines Chicken Fried Rice

The home cooked dish is Chinese chicken fried rice. Consider a bowl of boiling white rice, cooked to the perfect consistency and filled with meat and vegetables. It's no surprise that fried rice is among the most popular rice recipes on the planet! The benefit of chicken fried rice for the home chef is that it is incredibly flexible. It's ideal for those evenings once you're cleaning out the fridge and need to get away of any extra meat or vegetables, just like chow mien.

Recipe of  Chicken Fried Rice:

Ingredients:

Rice ---- 1 kg

Chicken (boneless herbs) ---- half a kilo

Salt ---- to taste

Squeeze garlic --- one teaspoon

Green onions (finely chopped) ---- three to four pieces

Carrots (finely chopped) ---- Two pieces

Cabbage (finely chopped) ---- a small number

Vinegar ----- 2 tablespoons

Soy sauce ---- four tablespoons

Crushed white pepper ----- a tablespoon

Sugar ---- a tablespoon

Chicken Powder ----- a teaspoon

Eggs ----- Three pieces

Cooking oil ---- four to six tablespoons.

Method of cooking chicken fried rice:

Boil the rice, rinse with water, cover and refrigerate for four to six hours

Heat the cooking oil in a frying pan over medium heat for two to three minutes. Add the garlic and fry for one to two minutes. Then add the chicken and fry till the chicken's water dries.

Then add rice and mix with the help of two spoons till the rice is well heated.

Add cauliflower, carrots and green onions to the rice and mix well. After one minute add salt, sugar, white pepper and chicken powder and mix well.

Beat the eggs lightly with salt and a pinch of white pepper and pour over the rice. Finally add vinegar and soy sauce and mix well.

Delicious Chicken Fried Rice ready and sever with cold drink and enjoy the delicious chicken fried rice with family and friends.